As many as 40 people participated in livestock diversification training held by South Jakarta Food Security, Maritime and Agriculture Sub-agency at Agro Edukasi Wisata Ragunan, Jalan Poncol, Ragunan, Pasar Minggu.

to increase knowledge and variety of business

South Jakarta Food Security, Maritime and Agriculture Agency Head, Hasudungan A. Sidabalok, said those 40 participants came from Jagakarsa and Pancoran Sub-districts.

"The aim of this activity is to increase knowledge and variety of business preparations in the culinary field. So that the product becomes more attractive to consume, he said, Wednesday (7/24).

Hasudungan explained that in this training the participants were guided by chef Gita Mutiara Annisa from the Jakarta International Polytechnic. Not only that, the participants were also provided with knowledge regarding product packaging from sources from D&D Indonesia.

"There are three menus in this training, namely making meat curry puffs, chicken dimsum and chicken rollade," he added.

He explained that during the training, participants also received cooking equipment to increase business capacity.

Liliana (43), one of participants, admitted that he was happy and helped by this training. This was able to increase insight into easy food processing from various types of local food.

"I'm very happy. I got the knowledge and I got a souvenir when I came home. Thank you, South Jakarta KPKP Sub-agency for the training," she admitted.